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Sweet Potato Pie Cookies

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Prep30 MIN

Total1 HR 25 MIN

Ingredients8

Servings24

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough

1/4cup all-purpose flour

2 teaspoons pumpkin pie spice

1 can (29 oz) cut sweet potatoes in light syrup, drained

3/4 cup powdered sugar

3/4 cup marshmallow creme

1/4 cup butter, softened

1/4 teaspoon vanilla

Steps

1 Heat oven to 350°F. Generously spray 24 regular-size muffin cups with cooking spray.

2 In large bowl, mix cookie dough, flour and 1/2 teaspoon of the pumpkin pie spice. Firmly press 1 tablespoon cookie dough evenly in bottom of each muffin cup. Bake 10 minutes.

3 Meanwhile, in medium bowl, mash drained sweet potatoes, and measure 1 1/2 cups, reserving remaining for another use. Add remaining 1 1/2 teaspoons of the pumpkin pie spice and 1/4 cup of the powdered sugar to the 1 1/2 cups mashed sweet potatoes; mix well. Place about 2 teaspoons sweet potato filling on center of each cookie, and spread in each cup to within 1/4 inch of edge.

4 Bake 10 to 15 minutes or until edges are golden brown. Cool 10 minutes in pan; run metal spatula or sharp knife around edge of each cookie cup to loosen. Cool completely in pan, about 20 minutes.

5 In medium bowl, beat marshmallow creme, softened butter, remaining 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed, or stir until smooth. Transfer to resealable food-storage plastic bag. Cut off one bottom corner; squeeze small dollop of frosting on top of each cookie cup.


Expert Tips

  • Store covered in refrigerator.
  • Sprinkle cookies with additional pumpkin pie spice for a nice finish, if desired.


Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories150Calories from Fat50Total Fat5g8%Saturated Fat2g11% Trans Fat0g Cholesterol5mg2% Sodium90mg4% Potassium45mg1% Total Carbohydrate25g8%Dietary Fiber0g0% Sugars14g Protein1g 

% Daily Value*:

Vitamin A45%Vitamin C2%Calcium0%Iron0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;*Percent Daily Values are based on a 2,000 calorie diet.


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Written by Anas

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