Total 1 HR 40 MIN
1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)
1 Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
2 Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
3 Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
- Experiment with this easy slow-cooker pizza with any of your favorite pizza toppings.
- A 3 1/2- to 4-quart round slow cooker can be used instead of the oval. Fold pizza dough in half crosswise; press in bottom and 2 inches up sides.
Serving Size: 1 Serving
Calories430Calories from Fat190Total Fat22g33%Saturated Fat8g38% Trans Fat0g Cholesterol40mg13% Sodium920mg38% Potassium180mg5% Total Carbohydrate39g13%Dietary Fiber1g4% Sugars4g Protein19g
% Daily Value*:
Vitamin A6%Vitamin C2%Calcium20%Iron15%
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.