Ham and Cheese Omelet Bake

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  • Prep15 MIN
  • Total1 HR 15 MIN
  • Ingredients11
  • Servings8

Here’s a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

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1(10-oz.) box frozen broccoli & cheese flavored sauce

1can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits


1 1/2cups milk1teaspoon dry ground mustardSalt and pepper, if desired

2cups diced cooked ham

1/3cup chopped onion

4oz. (1 cup) shredded Cheddar cheese

4oz. (1 cup) shredded Swiss cheese

1(4.5-oz.) jar sliced mushrooms, drained


  1. Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.
  2. Meanwhile, spray bottom only of 13×9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.

3 In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.

4 Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories450Calories from Fat240Total Fat26g41%Saturated Fat12g58% Trans Fat0g Cholesterol290mg96% Sodium1290mg54% Potassium430mg12% Total Carbohydrate24g8%Dietary Fiber1g5% Sugars9g Protein29g 

% Daily Value*:

Vitamin A20%Vitamin C8%Calcium35%Iron10%


1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.

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Written by Anas

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